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Campbell's of Leyburn, award winning supermarket est 1868

Campbell's of Leyburn, fine food and Wine









Campbell's of Leyburn - Butchery

The ability to source consistently superb rare breeds of meat has made the in-store butchery a favourite supplier to gourmet kitchens throughout the Dales and one of the jewels in Campbell's crown.

With a passion for meat and the knowledge to work closely with the farmers who produce it, the butchers at Campbell's take equal delight in creating delicious 'ready to cook' meals for busy working parents or households on tight budgets.

In addition to links with local suppliers of rare breed pork, beef and lamb, the butchery has sources of game, corn-fed chicken and ducks. So whatever your choice, you can take the quality for granted.

For details of the rare breeds and locally-reared meat in stock and advice on meat preparation and recipes contact our butchers on 01969 625600.

Yorkshire's Finest - Rural Awards Best Independent Retailer Independent Retailer of the Year

Butchery Opening Hours

Monday-Friday: 8.00am-6.00pm

Saturday: 8.00am-5.00pm

Sunday: Closed

Yorkshire Dales Rare Breeds' Meat

Yorkshire Dales Rare Breed Meat

Join Our Popular Wine Club

Upastairs at Campbells - Wine Club


Store Opening Times

Monday-Friday 8.00am-8.30pm

Saturday 8.00am-7.30pm

Sunday 10.30am-4.30pm

Bank Holidays 8.00am-6.00pm

Butchery opening hours

Delicatessen opening hours

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Tel: 01969 622169

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