Ovidiu Draghici from the Transylvanian Wine Company gives us the opportunity to sample some great wines from Romania & Moldova
Tony Brotherton of the Yorkshire Dales Distillery provides a tasting session on his locally distilled range of Gins, Vodka & Rum
James Mitchell introduces us to Ben Stuart who is Sacred Hill's UK & Europe Market Manager, with some exceptional wines from the Sacred Hill, New Zealand
Interest generated by the rapidly expanding Wine Department and potent ‘word of mouth’ advertising on the grape vine helped ensure Campbell’s Wine Club was a success from its first meetings in 2008.
By 2014, the Club’s programme of tasting sessions, talks by wine experts and growers and virtual tours of the world’s wine growing regions were attracting members from all over the North and further afield. Events were increasingly oversubscribed.
The solution was Upstairs at Campbell's - a permanent base created for the Wine Club in a purpose-designed lounge area in the Wine Department.
Events now take place almost every fortnight in the events area against the backdrop of shelf after shelf of wines from round the world. Spirits and food also feature in increasingly diverse and ambitious programmes.
Membership is free and members are entitled to a 5% discount and also benefit from regular special offers.
To enquire about membership, contact Richard on 01969 622169 or email